Slow Cooker Apricot Curry Chicken

INGREDIENTS

1 1/2

lbs chicken breast

1/2

large white onion (or 1 small white onion, chopped)

2 tsp

fresh ginger (minced)

3 cloves

garlic (minced)

apricots (deseeded and cut (or use 1/2 cup apricot preserves off season)*)

1 tbsp

green curry paste

1 tbsp

curry spice

1 can

full fat coconut milk

1 tbsp

apple cider vinegar (or white vinegar)

1/2 cup

chicken stock

1 tbsp

arrowroot powder or cornstarch

3/4 cup

chopped dried apricots

1/2 cup

pistachios

Fresh basil for garnish