INGREDIENTS
1/2
Banana
1/8 tsp
Ginger, ground
1/2 cup
Pumpkin puree
3 tbsp
Almond milk
1 tsp
Agave syrup
2 1/4 cups
All purpose flour
3 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/8 tsp
Clove, ground
1/8 tsp
Maple extract
1
Maple sugar
1/8 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
1 tbsp
Sugar
1/4 tsp
Vanilla extract
1/2 cup
Solid coconut oil
1/3 cup
Ice water