INGREDIENTS
1 8 ounce package
cream cheese, softened
1 cup
Old El Paso red enchilada sauce
1 cup
cooked shredded chicken (I used rotisserie)
1 4.5 ounce can
Old El Paso diced green chiles
1 cup
shredded pepper jack or monterey jack cheese, divided
1/4 cup
chopped fresh cilantro, divided
1 tsp
Old El Paso taco seasoning
Tortilla chips, for serving
Old El Paso Mini Taco Boats, for serving, optional