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Cheesy chicken enchilada dip

I Heart Naptime
  • 35 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

cream cheese, softened

1 cup

Old El Paso red enchilada sauce

1 cup

cooked shredded chicken (I used rotisserie)

1 4.5 ounce can

Old El Paso diced green chiles

1 cup

shredded pepper jack or monterey jack cheese, divided

1/4 cup

chopped fresh cilantro, divided

1 tsp

Old El Paso taco seasoning

Tortilla chips, for serving

Old El Paso Mini Taco Boats, for serving, optional