logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Easy Pork Ramen

Dini from The Flavor Bender
  • 45 minutes
  • Serves

INGREDIENTS

1

package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin (about 1.5 - 2 lbs; there will be leftovers)

4 cloves

garlic, minced

1 tsp

Salt

1 tbsp

freshly cracked black pepper (please use less, if you don't like spicy food)

2

packets of dried ramen noodles

4 cups

beef or chicken broth (reduced salt)

1

slices of ginger

2

garlic cloves

2

spring onions (cut into large sections)

1/2 tbsp

chili flakes (crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us))

1 1/2 tsp

black peppercorns (either whole or grind them in a spice mill)

1 tbsp

soy sauce (add to your taste)

115 g

/ 4 oz of shiitakes mushrooms (sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced))

2

stalks of Chinese greens like baby bok choy (or yu choy)

Enoki mushrooms (optional)

Extra chopped spring onions to garnish

2

eggs