INGREDIENTS
1
package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin (about 1.5 - 2 lbs; there will be leftovers)
4 cloves
garlic, minced
1 tsp
Salt
1 tbsp
freshly cracked black pepper (please use less, if you don't like spicy food)
2
packets of dried ramen noodles
4 cups
beef or chicken broth (reduced salt)
1
slices of ginger
2
garlic cloves
2
spring onions (cut into large sections)
1/2 tbsp
chili flakes (crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us))
1 1/2 tsp
black peppercorns (either whole or grind them in a spice mill)
1 tbsp
soy sauce (add to your taste)
115 g
/ 4 oz of shiitakes mushrooms (sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced))
2
stalks of Chinese greens like baby bok choy (or yu choy)
Enoki mushrooms (optional)
Extra chopped spring onions to garnish
2
eggs