INGREDIENTS
2 cups
Butternut squash
2 tbsp
Garlic
4 cups
Kale
1/2 cup
Low sugar cranberries
4 cups
Barilla shells pasta, medium
1 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Walnuts
2 tbsp
Butter, unsalted
8 oz
Heavy cream
1/4 cup
Parmesan cheese, grated