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Creamy Butternut Squash Kale Pasta

A Joyfully Mad Kitchen
  • 35 minutes
  • Serves 10

INGREDIENTS

2 cups

Butternut squash

2 tbsp

Garlic

4 cups

Kale

1/2 cup

Low sugar cranberries

4 cups

Barilla shells pasta, medium

1 tbsp

Flour

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Walnuts

2 tbsp

Butter, unsalted

8 oz

Heavy cream

1/4 cup

Parmesan cheese, grated