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Lemony Lemon Bars

Miranda
  • 2018 minutes
  • Serves 12

INGREDIENTS

Crust:

1 cup

butter, room temperature

1/2 cup

granulated sugar

2 cups

all-purpose flour

1/4 tsp

salt

Filling:

1 3/4 cups

granulated sugar

3/4 cup

all-purpose flour

zest of 3 large lemons

juice of 3 large lemons (about 3/4 cup)

4

eggs, room temperature