INGREDIENTS
Crust:
1 cup
butter, room temperature
1/2 cup
granulated sugar
2 cups
all-purpose flour
1/4 tsp
salt
Filling:
1 3/4 cups
granulated sugar
3/4 cup
all-purpose flour
zest of 3 large lemons
juice of 3 large lemons (about 3/4 cup)
4
eggs, room temperature