INGREDIENTS
1 1/2
lbs Salmon, skinless fillet
2 tbsp
Cilantro, fresh leaves
3 cloves
Garlic
2 tbsp
Ginger
1
Pineapple, fresh
1
Red onion
1
Zucchini
2 tbsp
Oyster sauce
2 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1
Black pepper, Freshly ground
1 tbsp
Brown sugar, packed
1 tbsp
Rice vinegar, seasoned
1 tsp
Sesame oil