INGREDIENTS
2
avocados (halved and pitted)
8 oz
bay shrimp ((1 cup))
1
mango (pitted and diced)
1/2 cup
red onion (diced)
1/2 cup
red bell pepper (diced)
1/2
jalapeño (seeded and diced)
1/4 cup
cilantro leaves (chopped)
1
lime ((juice, 2-3 tbsp))
salt and pepper (to taste)