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Apple Pecan Stuffing

Kat Jeter & Melinda Caldwell
  • 120 minutes
  • Serves 12

INGREDIENTS

2 cups

Onions (diced)

1 tbsp

Brown Sugar

1 cup

Carrots (diced)

1 cup

Celery (diced)

2

Granny Smith Apples (diced)

2 cloves

Garlic (minced)

8 oz

Butter (melted)

12 cups

Bread (cubed)

1 cup

Broth

2 cups

Parsley (finely chopped)

2 cups

Pecans (roughly chopped)

2 tsp

Beau Monde Seasoning

2 tsp

Salt

1 tsp

Pepper