INGREDIENTS
2 cups
Onions (diced)
1 tbsp
Brown Sugar
1 cup
Carrots (diced)
1 cup
Celery (diced)
2
Granny Smith Apples (diced)
2 cloves
Garlic (minced)
8 oz
Butter (melted)
12 cups
Bread (cubed)
1 cup
Broth
2 cups
Parsley (finely chopped)
2 cups
Pecans (roughly chopped)
2 tsp
Beau Monde Seasoning
2 tsp
Salt
1 tsp
Pepper