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Pumpkin Cream Cheese Swirl Muffins

Stefanie Fauquet
  • minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

1

Egg yolk, large

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 1/4 cups

Granulated sugar

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1 2/3 tbsp

Vanilla

1/2 cup

Vegetable oil

8 oz

Cream cheese