INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
1
Egg yolk, large
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 1/4 cups
Granulated sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 2/3 tbsp
Vanilla
1/2 cup
Vegetable oil
8 oz
Cream cheese