INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
1 lb
chicken breasts, thinly sliced
1/2
large onion, thinly sliced
1
small red bell pepper, thinly sliced
1
small orange bell pepper, thinly sliced
1
small yellow bell pepper, thinly sliced
4
garlic cloves, minced
2 tbsp
flour
2 tsp
chicken bouillon powder
1 tsp
EACH salt, chili pwdr, ground cumin
1/2 tsp
EACH smoked paprika, pepper, dried oregano
3/4 cup
long-grain white rice, uncooked
15 oz
black beans, rinsed and drained
4 ozs
mild diced green chilies
14 oz
crushed tomatoes
58 oz
low sodium chicken broth
2 tbsp
cornstarch
1 cup
freshly grated Pepper Jack cheese (or more to taste)
Tortilla chips/strips
fresh cilantro
sour cream
avocado
Tomatoes
Hot sauce