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One Pot Pepper Jack Chicken Fajita and Rice Soup

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 tbsp

butter

1 lb

chicken breasts, thinly sliced

1/2

large onion, thinly sliced

1

small red bell pepper, thinly sliced

1

small orange bell pepper, thinly sliced

1

small yellow bell pepper, thinly sliced

4

garlic cloves, minced

2 tbsp

flour

2 tsp

chicken bouillon powder

1 tsp

EACH salt, chili pwdr, ground cumin

1/2 tsp

EACH smoked paprika, pepper, dried oregano

3/4 cup

long-grain white rice, uncooked

15 oz

black beans, rinsed and drained

4 ozs

mild diced green chilies

14 oz

crushed tomatoes

58 oz

low sodium chicken broth

2 tbsp

cornstarch

1 cup

freshly grated Pepper Jack cheese (or more to taste)

Tortilla chips/strips

fresh cilantro

sour cream

avocado

Tomatoes

Hot sauce

12 people Recommend This Recipe