INGREDIENTS
3 lb
Pork roast
2
Anaheim peppers
1
Avocado
1
Cilantro, Fresh
5 cloves
Garlic
4 oz
Green chilis
1
Lime, Fresh
1 tsp
Oregano, Ground
2
lbs Tomatillos
2
Yellow onions
2 1/2 cups
Chicken broth
1/2 tsp
Chili powder
1/2 tsp
Paprika
2 tsp
Salt, Coarse Real
2 tbsp
Olive oil, Extra Virgin
1 tbsp
Cumin, Ground