Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
confectioners sugar
1 cup
unsweetened cocoa (not dutch processed if making gluten free)
2 tsp
corn starch
1/2 tsp
salt
1 tbsp
ground coffee (I used Dunkin Donuts® Bakery Series Chocolate Glazed Donut)
3
egg whites
1 tbsp
granulated sugar
1/2 tsp
peppermint extract
1 tbsp
creamer (I used Double Double by Dunkin Donuts® Extra Extra)
2 cups
semi sweet chocolate chips