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Thai Peanut Hummus Dip | Gluten Free, Vegan, Healthy

Abbey Sharp
  • 5 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas, no-salt-added

2 tbsp

Cilantro, leaves

2 cloves

Garlic

1

Green onion

1

Peanuts, Salted

2 tsp

Lime juice

3 tbsp

Peanut butter, natural

1 tbsp

Sriracha

1

Sriracha

1/2 tsp

Tamari, gluten free low sodium

2 tsp

Coconut sugar

1

Salt and pepper

3 tbsp

Olive oil

1/4 tsp

Sesame oil