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Italian Sausage Bread Stuffing

Carrie's Experimental Kitchen
  • 40 minutes
  • Serves 12 to 1

INGREDIENTS

1 lb

Italian sausage, Ground

2

Stalks Celery

1/2 tsp

Garlic powder

1 tbsp

Parsley, Fresh

1/4 cup

Red onion

2 tsp

Rosemary, Fresh

1 tbsp

Sage, Fresh

2 cups

Chicken broth, Low Sodium

1

Cooking spray

1

day old ciabatta bread, Day Old