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Spicy Indian Chicken Xacuti

Analida
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breast

3/4 tsp

Coriander, ground

3 cloves

Garlic

1/4 tsp

Ginger, ground

1

Jalapeno pepper

1

Onion, small

1

Roma tomato

3 tbsp

Tamarind, juice

2/3 cup

Coconut milk

1/2 tsp

Black pepper, cracked

1 1/2 tsp

Chili powder

2 tsp

Cornstarch

1/2 tsp

Curry powder

1/2 tsp

Fenugreek

2 1/2 tsp

Kosher salt

1

Pod star anise

4

Pods cardamom

1 stick

cinnamon

1 1/2 tsp

Turmeric

1 tbsp

Vegetable oil

1 cup

Water