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Tortilla Soup with Black Beans

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cans

each) diced tomatoes in, juice

2 cans

each) black beans

1

package Corn, frozen kernels

4

Garlic cloves

1 can

Chicken broth, reduced-sodium

1 tbsp

Lime juice, fresh

1 tsp

Chili powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 cup

Tortilla chips