INGREDIENTS
8
lasagna noodles
1
large chicken breast or 2 cups of leftover unseasoned shredded chicken breast
15 oz
Galbani ricotta cheese
8 oz
shredded mozzarella cheese
2 tbsp
fresh parsley (chopped)
1 cup
meat tomato sauce or plain tomato sauce
1/4 tsp
garlic powder
salt and pepper