INGREDIENTS
3 cups
Chicken, cooked
2 cups
Corn, frozen kernels
2
Garlic cloves
1 1/2 cups
Tomatoes
1
Yellow onion, diced small (1 1/2 cups), medium
4 cups
Chicken broth, low-sodium
2 tbsp
Chili powder
1 3/4 cups
Flour
1/4 tsp
Salt, fine
1
Salt and ground pepper, Coarse
1 tsp
Sugar
3 tbsp
Ice water
13/16 cup
Butter, unsalted