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Blondie Bottom Pumpkin Cheesecake

hperine@gmail.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned pure

1

Egg, large

3

Eggs

3/4 cup

All-purpose flour, unbleached

1/2 tsp

Baking powder

3/4 cup

Brown sugar, packed light

1 1/2 tbsp

Flour

2 1/2 tsp

Pumpkin spice

1/4 tsp

Table salt

2 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

3 oz

White chocolate chips

3/4 cup

White sugar, granulated

3

packages 8 oz. each cream cheese

6 tbsp

Butter, unsalted

1/2 cup

Sour cream