INGREDIENTS
2 cups
Cherry tomatoes
1
Cucumber
2 cloves
Garlic
3/4 cup
Parsley, fresh
1/2 cup
Red onion
2 cups
Romaine lettuce
1/2 cup
Kalamata olives, pitted
1 cup
Tzatziki sauce
1 lb
Farfalle pasta
1/2 tsp
Black pepper, ground
2 tsp
Granulated sugar
1/2 tsp
Salt
1/3 cup
Olive oil
3 tbsp
Red wine vinegar
1 8 ounce container
Feta