INGREDIENTS
1
butternut squash
3/4 cup
Basil, lightly packed fresh leaves
1
No boil lasagna noodles
1/4 cup
All-purpose flour
1 pinch
Nutmeg
2
Almond biscotti
1/4 cup
Butter
2 1/2 cups
Mozzarella cheese
1/3 cup
Parmesan, grated
3 1/2 cups
Whole milk