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Pumpkin Snickerdoodle Bread Pudding

Sharon
  • 70 minutes
  • Serves 12

INGREDIENTS

6

large eggs

15

-ounce can pumpkin puree ((about 1.5 cups))

2 cups

half and half

1 cup

milk

3/4 cup

granulated sugar

1/3 cup

brown sugar

1/4 cup

dark rum ((optional - use more milk instead, if desired))

1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

2 tsp

vanilla extract

1

loaf french bread

High Road Fleur de Sel Vanilla Ice Cream (for serving)

1/4 cup

granulated sugar

3/4 tsp

ground cinnamon