INGREDIENTS
6
large eggs
15
-ounce can pumpkin puree ((about 1.5 cups))
2 cups
half and half
1 cup
milk
3/4 cup
granulated sugar
1/3 cup
brown sugar
1/4 cup
dark rum ((optional - use more milk instead, if desired))
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
2 tsp
vanilla extract
1
loaf french bread
High Road Fleur de Sel Vanilla Ice Cream (for serving)
1/4 cup
granulated sugar
3/4 tsp
ground cinnamon