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Baked Mostaccioli

Strawberry Blondie Kitchen
  • 40 minutes
  • Serves 10

INGREDIENTS

4 tbsp

butter

4 cloves

garlic, minced

1

medium onion, diced I used Vidalia

12 oz

ground beef

16 oz

pork sausage

7 oz

chorizo

23 oz

jar RAGÚ Homestyle Thick and Hearty Meat Sauce

16 oz

Mostaccioli Pasta

2 oz

Parmesan cheese, grated

2 oz

Asiago cheese, grated

2 oz

Colby Jack cheese, grated

2 oz

Mozzarella, grated

8 oz

Fresh Mozzarella, grated