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Smoked Chantilly Potatoes

heygrillhey.com
  • 270 minutes
  • Serves 8

INGREDIENTS

8

medium russet potatoes (peeled and sliced into 1/8 inch thick rounds)

3 cups

sharp cheddar cheese (shredded)

2 cups

heavy cream

8 tbsp

salted butter (cut into thin slices)

2 tsp

kosher salt

1 tsp

cracked black pepper