INGREDIENTS
1 lb
Top sirloin
2 tbsp
Cilantro
2 cloves
Garlic
1
Green bell pepper
3
Limes
1
Limes, wedges
1 tsp
Mexican oregano, dried
1
Onion, large
1
Red bell pepper
1
Guacamole
1
Pico de gallo
1/2 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
5 tbsp
Olive oil
1 tbsp
Vinegar
1 tsp
Cumin, ground
4
Flour tortillas