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How to Make a Halloween Pumpkin Bundt Cake

Sarah Barnes
  • 40 minutes
  • Serves 32

INGREDIENTS

8

Eggs

1

Coloured sugar paste, Green

400 g

Caster sugar

1 1/2 kg

Icing sugar

150 g

Plain flour

400 g

Self raising flour

1

Tangerine coloured sugarflair paste food colouring

5 tsp

Vanilla

400 g

Butter, Unsalted

4 tbsp

Milk