INGREDIENTS
2 cups
Basil, fresh
1 pint
Cherry tomatoes
8 cloves
Garlic
1/4 cup
Sun dried tomatoes
1 6 ounce can
Tomato paste
4 cups
Vegetable broth
1 lb
Bucatini pasta or thick spaghetti
1/2 tsp
Black pepper
1/2 tsp
Red pepper
2 tsp
Salt
1/4 cup
Olive oil
2 1/2 cups
Water