INGREDIENTS
3/4 lb
about 2 1/2 - 3 cups cut up or 2 small whole sweet potatoes
1 cup
all-purpose flour
1/2 cup
rolled oats (leave as is or process into flour into blender)
1/4 cup
raw pecan pieces
3 1/2 tsp
baking powder
1 tsp
pumpkin pie spice
1/2 tsp
salt
2
eggs (beaten)
1 1/2 cups
buttermilk
1/4 cup
butter (melted)
1 tbsp
vanilla