Favoreats
Favoreats LLC
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INGREDIENTS
PUMPKIN CUPCAKES
3 1/2 cups
all-purpose flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
3 tsp
pumpkin pie spice
2 tsp
ground cinnamon
1/4 tsp
freshly ground nutmeg
1 1/3 cups
dark brown sugar, packed
1/4 cup
granulated sugar
4
large eggs, at room temperature
15 oz
can pumpkin puree
1 cup
vegetable or canola oil
2/3 cup
whole milk, at room temperature
1 tbsp
pure vanilla extract
MARSHMALLOW BUTTERCREAM
1 cup
unsalted butter, at room temperature
2 cups
marshmallow fluff (or marshmallow creme)
2 tsp
pure vanilla extract
1/4 cup
+ 2 Tablespoons heavy whipping cream
4 cups
powdered sugar, sifted
1/2 tsp
table salt
FOR GARNISH (optional)
Orange Nonpareils
Pumpkin Candy Corn