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Pecan Encrusted Halibut Recipe

She Wears Many Hats
  • 20 minutes
  • Serves 4

INGREDIENTS

4

pieces thick skinless halibut fillets (1 1/4-inch-thick, about 6 ounces each)

salt

black pepper

1

large egg, beaten

3/4 cup

finely chopped pecans

1/4 cup

extra-virgin olive oil