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Blackberry Rhubarb Crumble Pie

Tornadough Alli
  • 70 minutes
  • Serves 8

INGREDIENTS

1

pre-made pie crust (, or homemade)

6

stalks of rhubarb (, diced)

1 6 ounce container

of blackberries, sliced in half

3/4 cup

sugar

2 tbsp

cornstarch

1/2 cup

cold butter (, cut into cubes)

1/2 cup

sugar

1 cup

flour

1/2 cup

walnuts (, chopped)