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Pumpkin Cheesecake Muffins

Carol
  • 35 minutes
  • Serves 18

INGREDIENTS

Muffins:

1 3/4 cups

self rising flour

1 tbsp

pumpkin pie spice

1 tsp

baking soda

1/2 tsp

sea salt

1 15 ounce can

pure pumpkin puree

1 cup

granulated sugar

1/2 cup

packed brown sugar

2

large eggs

1/2 cup

coconut oil

2 tsp

vanilla extract

Cheesecake layer

8 oz

cream cheese

1/4 cup

granulated sugar

1

large egg yolk

2 tsp

pure vanilla extract