INGREDIENTS
Muffins:
1 3/4 cups
self rising flour
1 tbsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
sea salt
1 15 ounce can
pure pumpkin puree
1 cup
granulated sugar
1/2 cup
packed brown sugar
2
large eggs
1/2 cup
coconut oil
2 tsp
vanilla extract
Cheesecake layer
8 oz
cream cheese
1/4 cup
granulated sugar
1
large egg yolk
2 tsp
pure vanilla extract