INGREDIENTS
1/4 cup
fresh lemon juice
2 tbsp
extra-virgin olive oil
1 tsp
dried oregano
1 tsp
dried thyme
2
garlic cloves, minced
1/4 tsp
salt
1/4 tsp
pepper
8 oz
boneless, skinless chicken breast, cut into ½-inch pieces
1/4 cup
nonfat plain Greek yogurt
1 tbsp
finely chopped fresh dill
2
pita bread (I recommend Joseph’s Flax, Oat Bran, and Whole Wheat
2 cups
chopped romaine lettuce
1/2 cup
chopped cucumber
1/2
medium tomato, chopped
1/2
small red onion, thinly sliced
2 oz
feta cheese (½ cup)
1/2 cup
fresh parsley, finely chopped, for serving