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Haddock with Sesame Zoodles

Lindsay// The Toasted Pine Nut
  • 22 minutes
  • Serves

INGREDIENTS

2

Filets haddock

1 handful

Cilantro

2

Green onions

1/2

Red cabbage

2

Zucchini, large

1 tbsp

Agave nectar

3 tbsp

Soy sauce

2 tbsp

Avocado oil

1

Salt and pepper

1 tbsp

Sesame seeds, white

1 tbsp

Rice vinegar

1 tbsp

Sesame oil