INGREDIENTS
1/4 cup
Proiscutto or dried salami
3 cloves
Garlic
1/2 tsp
Oregano
1/4 cup
Red onion
2 tbsp
Sun-dried tomatoes
1
Egg
1/4 cup
Black olives, pitted and chopped
1 tbsp
Capers
1 1/2 tsp
Deli mustard
1/4 cup
Green olives, pitted and chopped
4 tsp
Baking powder
1
Basil to sprinkle before serving, Fresh
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Sea salt
1 tbsp
Sugar
1 2/3 cups
Whole wheat flour
1
Olive oil, Extra-virgin
1 tbsp
Butter
1 cup
Milk
1/2 cup
Feta (crumbled or chunk-chopped)
1/4 cup
Pepperconcinis (mild or hot)