INGREDIENTS
2 1/2 oz
Italian sausage, cooked
2
Basil, fresh leaves
1 cup
Broccoli, cooked
1
Plum tomato
1/3 cup
Spinach dip, prepared
1 tbsp
Olive oil
24
Triscuit fire roasted tomato & olive oil crackers
1/4 cup
Mozzarella cheese
1 tbsp
Parmesan cheese, grated