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Raspberry Arugula Salad Recipe [Paleo, Keto, AIP]

Louise Hendon
  • 5 minutes
  • Serves 2

INGREDIENTS

2 oz

Arugula

1 oz

Baby spinach

1

Cucumber

10

Parsley or cilantro

14

Raspberries

1 tbsp

Lemon juice

14

Olives, pitted

1

Salt

1 tbsp

Olive oil