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Fish and Leek Saute Recipe [Paleo, AIP, Keto]

Louise Hendon
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Fish fillets (approx. 8 oz or 230 g)

1 tsp

Ginger

1

Leek

1 tbsp

Tamari soy sauce, gluten-free

1 tbsp

Avocado oil

1

Salt