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Cranberry-Pecan Curry Rice

Jillian - a Food, Folks and Fun original
  • 35 minutes
  • Serves

INGREDIENTS

3 1/2 cups

chicken broth

2 cups

Mahatma Basmati Rice

1 tbsp

butter

2 tbsp

olive oil

1

medium yellow onion, diced

3

Large garlic cloves, minced

3/4 cup

chopped pecans, plus more for garnish

1/4 cup

water

2 tbsp

curry powder

2 tsp

ground ginger

1/2 tsp

salt

1/4 tsp

pepper

3/4 cup

dried cranberries, plus more for garnish

2 tbsp

chopped fresh parsley, plus more for garnish