INGREDIENTS
3 1/2 cups
chicken broth
2 cups
Mahatma Basmati Rice
1 tbsp
butter
2 tbsp
olive oil
1
medium yellow onion, diced
3
Large garlic cloves, minced
3/4 cup
chopped pecans, plus more for garnish
1/4 cup
water
2 tbsp
curry powder
2 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
dried cranberries, plus more for garnish
2 tbsp
chopped fresh parsley, plus more for garnish