INGREDIENTS
1/2 lb
| 220 grams Brussels sprouts
6
slices bacon strips
2 cloves
| about 1 heaping teaspoon garlic, minced or crushed
2 cups
| 180 grams thinly sliced purple cabbage ( 1 small cabbage should be about right)
2 tbsp
extra virgin olive oil
1 tsp
dijion mustard
1/4 cup
| 27 grams pecans, roughly chopped
black pepper