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Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon fillets, about 1 1/2 pounds

4

heads Baby bok choy

3 cloves

Garlic

1

inch Ginger, fresh

1/4 cup

Honey

2 tbsp

Lemon juice

1 cup

Soy sauce