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Crescent Rolls

Jillian, a Food, Folks and Fun original!
  • 156 minutes
  • Serves

INGREDIENTS

4 1/2 tsp

active dry yeast (or 2 ¼ oz packages)

3/4 cup

warm water (between 110-115 degrees F)

1/2 cup

granulated sugar

2

large eggs, at room temperature

1/4 cup

butter, at room temperature

2 tbsp

vegetable shortening, at room temperature

1 tsp

salt

4 cups

all-purpose flour

2 tbsp

melted butter, plus more for brushing rolls (optional)