INGREDIENTS
4 1/2 tsp
active dry yeast (or 2 ¼ oz packages)
3/4 cup
warm water (between 110-115 degrees F)
1/2 cup
granulated sugar
2
large eggs, at room temperature
1/4 cup
butter, at room temperature
2 tbsp
vegetable shortening, at room temperature
1 tsp
salt
4 cups
all-purpose flour
2 tbsp
melted butter, plus more for brushing rolls (optional)