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Old Fashioned Baked Apple Cider Doughnuts

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 tbsp

Cinnamon-sugar

1 dash

Cloves, ground

2/3 tsp

Nutmeg

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

3 tbsp

Canola oil

3/4 cup

Apple cider

1/3 cup

Greek yogurt, plain