Slow Cooker Mexican Corn Dip

INGREDIENTS

3 11 ounce cans

of corn with red and green peppers, drained

10 oz

can of RO*TEL Orginal diced tomatoes and green chilies, drained

8 oz

package of cream cheese, softened and diced

1/2 cup

Mexican shredded cheese

1/4 cup

diced green onions

1/2 tsp

minced garlic

1/2 tsp

chili powder