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Slow Cooker Macaroni and Cheese

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  • minutes
  • Serves

INGREDIENTS

1 12 ounce can

Evaporated milk

1 lb

Elbow macaroni

1 tsp

Kosher salt

1/2 tsp

Pepper

1/4 cup

Butter

12 oz

Cheddar cheese, sharp

2 1/2 cups

Milk

4 oz

Velveeta cheese