Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip)

INGREDIENTS

About 10oz of mango, chopped finely

2 oz

jalapeno deseeded, chopped finely

1/4 cup

white vinegar

1/2 tsp

fish sauce

1 tbsp

soy sauce

1/2 cup

sugar

cm piece of ginger, chopped finely

1 1/2 tsp

cornflour

2 tbsp

water (bring to a boil and simmer for about 10 minutes)

package of spreadable cream cheese (8 oz / 226g or 250g)

Chopped parsley