INGREDIENTS
8 oz
Skirt or strip steak
3 cloves
Garlic
3 cups
Spinach, packed fresh leaves
1 7 ounce container
Buitoni pesto with basil sauce
1/2
package 10-ounces buitoni three cheese tortellini
1
Salt and pepper
2 tbsp
Olive oil, light
1
Parmesan cheese