INGREDIENTS
1
salmon fillet, cut into 4 portions
1/2 tsp
Basil, dried
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/4 cup
Mustard, stone-ground or whole-grain
3 tbsp
Soy sauce
4 tsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
3 tbsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1/4 tsp
White pepper
4 tbsp
Butter, unsalted
1 cup
Sour cream
1 cup
Whipping cream
2 tbsp
White wine