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Salmon with Creole Mustard Sauce

Liza A
  • 40 minutes
  • Serves 4

INGREDIENTS

1

salmon fillet, cut into 4 portions

1/2 tsp

Basil, dried

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/4 cup

Mustard, stone-ground or whole-grain

3 tbsp

Soy sauce

4 tsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

3 tbsp

Brown sugar, light

1/4 tsp

Cayenne pepper

1/4 tsp

White pepper

4 tbsp

Butter, unsalted

1 cup

Sour cream

1 cup

Whipping cream

2 tbsp

White wine