INGREDIENTS
2 cups
Chicken breast, Cooked
1 lb
Baby bella mushrooms
3 cloves
Garlic
1/2 cup
Julienne-cut sun-dried tomatoes
1 cup
Chicken stock
1 lb
Penne pasta
1/4 cup
All-purpose flour
1/2 tsp
Paprika
1
Salt and pepper
4 tbsp
Butter, Unsalted
2 cups
Milk
1 cup
Parmesan cheese, Grated